Description

Weight: 1.1lb – 500g       Ingredients:100% Wild Porcini Mushrooms

Porcini mushrooms are delicious and nutritious. The fungus has a large body, thick meat, thick stalk, sweet and delicious taste, rich nutrition, and is a world-famous edible fungus. Western European countries also have a widespread habit of eating white porcini mushrooms, in addition to fresh dishes, most of the slices are dried, processed into various small packages, used to prepare soup or make soy sauce extract, and also made into salted food.

My mushrooms are all picked in the forest by my family and local villagers，Dried mushrooms are made by washing, draining, and drying。We are in Shangri-La, known as the closest place to paradise, with snow-capped mountains, clean lakes and dense forests. Shangri-La is located in a very superior geographical environment, natural and pollution-free, is a resource-rich area, large forest area, high forest coverage rate of the place, with matsutake mushroom, morel, porcini mushroom, chanterelles, and other fungi, mosses, ferns, seed plants 289 families and 3,870 species. Wild mushrooms are nature’s most precious gifts, and their growing conditions are very harsh, and each ripe mushroom is sucking the flavor of the forest into it. Some people describe that wild edible mushrooms are the “daughters” in the boudoir, squeamish, precious, rich and charming. The taste buds and the body can feel the breath from the forest, natural and refreshing, pleasant and healthy, every time you taste, it is a release of the soul, such ingredients, the taste buds have a strange fleshy feeling, smell and do not lose spices, and all kinds of food are surprising when paired with people.

Directions
Place dried mushrooms in warm water for 15 – 30 minutes, or cold water for 30 + minutes. Soaking liquids can be retained for use in soups and sauces.