Description

Weight: 1.1lb – 500g      Ingredients:100% Wild Shiitake Mushrooms

Dried Shiitake mushrooms contain more minerals, including 124mg of calcium, 415mg of phosphorus and 26mg of iron, which can be used as a good source of calcium, iron and phosphorus. In addition, shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, selenium, etc., which can maintain the normal metabolism of the body and prolong human lifespan, and have a good preventive and therapeutic effect on the growth and development of children in certain mineral deficiency areas. The carbohydrate content of dried shiitake mushrooms is as high as about 54%, and the content varies slightly between different regions and strains. It contains hemicellulose as the most carbohydrate, in addition to polysaccharides, trehalose, glucose, glycogen, pentosan and mannitol. Dried mushrooms contain more vitamins, including 10.07mg of vitamin B, 21.13mg of vitamin B, 18.9mg of niacin, and less vitamin C. According to research, shiitake mushrooms also contain ergosterol and mycosterol, the former can be converted into vitamin D in the sun, so shiitake mushrooms are one of the important foods against rickets.

My mushrooms are all picked in the forest by my family and local villagers，Dried mushrooms are made by washing, draining, and drying。We are in Shangri-La, known as the closest place to paradise, with snow-capped mountains, clean lakes and dense forests. Shangri-La is located in a very superior geographical environment, natural and pollution-free, is a resource-rich area, large forest area, high forest coverage rate of the place, with matsutake mushroom, morel, porcini mushroom, chanterelles, and other fungi, mosses, ferns, seed plants 289 families and 3,870 species. Wild mushrooms are nature’s most precious gifts, and their growing conditions are very harsh, and each ripe mushroom is sucking the flavor of the forest into it. Some people describe that wild edible mushrooms are the “daughters” in the boudoir, squeamish, precious, rich and charming. The taste buds and the body can feel the breath from the forest, natural and refreshing, pleasant and healthy, every time you taste, it is a release of the soul, such ingredients, the taste buds have a strange fleshy feeling, smell and do not lose spices, and all kinds of food are surprising when paired with people.

Directions
Place dried mushrooms in warm water for 15 – 30 minutes, or cold water for 30 + minutes. Soaking liquids can be retained for use in soups and sauces.