Description

Weight: 8.8oz-250g       Ingredients:100% Wild Truffle

Truffles have a special edible smell and are rich in protein, amino acids and other nutrients. Truffles are extremely demanding on the growing environment, and cannot be cultivated artificially, and the yield is scarce, resulting in its rarity and high price. Therefore, Europeans rank truffles, caviar and foie gras as “the world’s three most treasured dishes”.

Truffle is a general term for a mushroom that is classified into the genus Araceae of the Ascomycetes. There are about 10 different varieties, usually annual fungi, mostly grown in the roots of broad-leaved trees, generally under pine, oak and oak trees.

My mushrooms are all picked in the forest by my family and local villagers，Dried mushrooms are made by washing, draining, and drying。We are in Shangri-La, known as the closest place to paradise, with snow-capped mountains, clean lakes and dense forests. Shangri-La is located in a very superior geographical environment, natural and pollution-free, is a resource-rich area, large forest area, high forest coverage rate of the place, with matsutake mushroom, morel, porcini mushroom, chanterelles, and other fungi, mosses, ferns, seed plants 289 families and 3,870 species. Wild mushrooms are nature’s most precious gifts, and their growing conditions are very harsh, and each ripe mushroom is sucking the flavor of the forest into it. Some people describe that wild edible mushrooms are the “daughters” in the boudoir, squeamish, precious, rich and charming. The taste buds and the body can feel the breath from the forest, natural and refreshing, pleasant and healthy, every time you taste, it is a release of the soul, such ingredients, the taste buds have a strange fleshy feeling, smell and do not lose spices, and all kinds of food are surprising when paired with people.