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Category: Morel mushrooms
The efficacy and role of morels
Morel mushrooms are flat in nature and sweet in taste. Entering the spleen and stomach meridians, morels have the effects of eliminating appetite and stomach, supplementing nutrition, preventing cancer and anti-cancer, and invigorating blood and removing blood stasis.
Three kinds of people should not eat morels
There are three groups of people who should not eat morels, mainly including people who are allergic to morels, patients with hyperuricemia, patients with weak spleen and stomach, etc., to avoid adverse effects on themselves after eating. In addition, people with gastritis, patients with kidney dysfunction and gout should avoid eating it to avoid discomfort…
Everything You Ever Wanted to Know about Morel Mushrooms
What are Morels? Morels are one of the most desired wild mushrooms in the world. They are not farmed like most grocery store mushrooms, Cremini, Portobello, Oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with…
Wild morel mushroom picking time
Wild morels are harvested from April to May in spring and August to September in autumn. The climatic conditions during these two periods are suitable for the growth of morel mushrooms, which are the best times for harvesting. The growth environment of wild morelsWild morel mushroom is a kind of edible fungus that likes cold…
Morel mushrooms FQA
Morel mushroom is a fungus of the morel family, morel mushroom, the cap is nearly spherical, oval to oval, up to 10 cm high, the tip is obtuse and rounded, and there are tripe-like pits on the surface. The pits are indefinite eggshell to light yellow-brown, the ribbed color is light, the stalk is nearly…