There are three groups of people who should not eat morels, mainly including people who are allergic to morels, patients with hyperuricemia, patients with weak spleen and stomach, etc., to avoid adverse effects on themselves after eating.

1. People who are allergic to morels: Some people with sensitive physiques may be allergic to the ingredients in morels, so it is forbidden to eat them to avoid allergic reactions after eating.
2. Patients with hyperuricemia: because morel mushrooms contain a large amount of purines, hyperuricemia may be further aggravated after eating.
3. Patients with weak spleen and stomach: Because morel mushrooms contain a lot of protein and dietary fiber, it may not be conducive to the digestion and absorption of patients with weak spleen and stomach after eating.

In addition, people with gastritis, patients with kidney dysfunction and gout should avoid eating it to avoid discomfort after eating. If you experience symptoms after eating, it is recommended to go to a regular hospital.