Wild morels are harvested from April to May in spring and August to September in autumn. The climatic conditions during these two periods are suitable for the growth of morel mushrooms, which are the best times for harvesting.

The growth environment of wild morels
Wild morel mushroom is a kind of edible fungus that likes cold and cool, and its growth environment is mainly affected by climatic conditions such as temperature, rainfall and soil moisture. They usually grow at an altitude of 2,000 to 3,000 meters in spruce, fir coniferous forests or mixed coniferous and broad-leaved forests, where the soil is rich in humus and well drained, providing sufficient nutrients and a suitable environment for morels to grow.

Picking time of wild morels
The timing of picking wild morels varies depending on the region and growing conditions, but in general, April to May in spring and August to September in autumn are the best times to pick them. During these two seasons, moderate temperatures and heavy rainfall provide good conditions for the growth of morels. At this time, the morel mushroom cap is unfolded, matured after sequence molding, and has the best taste and the highest nutritional value.

Specifically, in the spring, as the temperature rises and the rain increases, morels begin to grow rapidly. Early April to mid-May is the main harvest period for morel mushrooms in spring. In autumn, the climatic conditions between August and September are also ideal for morel mushrooms. The morels of these two periods are not only abundant in quantity, but also of high quality, making them the best time to pick and taste.

Picking skills and precautions
When picking wild morels, there are some tips and requirements to be aware of. First of all, it is necessary to choose the right picking location to ensure that the environment in which the morels grow is not damaged. Secondly, it is necessary to identify the species of morel mushrooms and avoid picking poisonous or poor quality strains. In addition, during the harvesting process, only the mycorrhizal parts of mature fresh morels exposed to the soil should be cut off to avoid uprooting and affecting their regeneration ability.

In conclusion, knowing where wild morels grow and when they are picked is essential for those who love this delicacy. If you go to the right place in the right season to pick morels, you can not only taste the fresh and delicious morels, but also feel the charm and gift of nature.