Description

Weight: 1.1lb – 500g       Ingredients:100% Wild Matsutake Mushrooms

My mushrooms are all picked in the forest by my family and local villagers，Dried mushrooms are made by washing, draining, and drying。

Matsutake mushroom naturally grows in the natural hybrid forest of pine and oak trees without any pollution at an altitude of 2000~4000 meters and above, it has a symbiotic relationship with pine roots, and needs the shade conditions of broad-leaved forests such as oak trees. The place where matsutake mushroom grows needs to have three basic conditions, namely beauty pine, dahlia fragrant flower, and sandy loam soil, because the growth and development of matsutake mushroom has strict requirements for environmental conditions, it is difficult to cultivate artificially and completely rely on wild collection.

Matsutake mushrooms are rich in nutrients and also have high medicinal value, containing 17% crude protein, 5.8% crude fat, 61.5% soluble nitrid-free platform, and rich in vitamins B1, B2, C, calcium niacinate, phosphorus, iron, etc.

We are in Shangri-La, known as the closest place to paradise, with snow-capped mountains, clean lakes and dense forests. Shangri-La is located in a very superior geographical environment, natural and pollution-free, is a resource-rich area, large forest area, high forest coverage rate of the place, with matsutake mushroom, morel, porcini mushroom, chanterelles, and other fungi, mosses, ferns, seed plants 289 families and 3,870 species. Wild mushrooms are nature’s most precious gifts, and their growing conditions are very harsh, and each ripe mushroom is sucking the flavor of the forest into it. Some people describe that wild edible mushrooms are the “daughters” in the boudoir, squeamish, precious, rich and charming. The taste buds and the body can feel the breath from the forest, natural and refreshing, pleasant and healthy, every time you taste, it is a release of the soul, such ingredients, the taste buds have a strange fleshy feeling, smell and do not lose spices, and all kinds of food are surprising when paired with people.

Directions
Place dried mushrooms in warm water for 15 – 30 minutes, or cold water for 30 + minutes. Soaking liquids can be retained for use in soups and sauces.