1. Will fresh matsutake mushrooms be poisoned if they are not cooked?

Fresh matsutake mushrooms are generally not poisoned when eaten directly, poisoning is generally caused by the growth environment of matsutake mushrooms, after being contaminated by bacteria or insects, matsutake mushrooms may have some toxins, and after eating, it will cause physical symptoms, and the other is to eat some fungi that look very similar to matsutake mushrooms, but in fact it is not matsutake mushrooms, which may lead to poisoning.

2. How to eat fresh matsutake mushrooms raw?

We go to the market to buy fresh matsutake mushrooms and clean them, it is best to wash them several times, get rid of some of the remaining things on it, cut them into small slices after washing, you can put some ice on the plate, and then spread the matsutake slices evenly on top, add some sesame paste or mustard according to your preference, and you can also put in some condiments such as sweet noodle sauce, so that the taste will be particularly delicious when eaten directly.

3. What are the precautions for eating fresh matsutake mushrooms?

When buying, you should pay attention to the selection, avoid buying matsutake mushrooms that have deteriorated, you can distinguish by looking at the color and smelling the smell, you can pick it up and smell it, if the smell is particularly unpleasant, it is best not to buy, the other is to look at the color, if the matsutake mushroom has been seriously discolored, it is not possible to buy, because such matsutake mushrooms are likely to cause symptoms in the body after eating.

There is generally no problem with fresh matsutake mushrooms after they are not cooked, but you need to pay attention to them when cooking, if you want to eat them raw, you can wash them and slice them directly, and if you want to fry them, it is best to wait until they are cooked before eating.